We pride ourselves in offering Hormone-Free, Steroid-Free, All-Natural Grass-Fed Black Angus Beef with our own custom finishing ration. We raise our cattle the right way. Our cattle have access to fresh water at all times, live low-stress lives in safe environments, and receive immediate and appropriate medical care when necessary. All of this allows us to to achieve that beautiful marbling and tenderness.

HCC covers the cost of hauling, kill fee, cut, and wrap. The $/lb. covers everything but the fuel to pick up your meat when it’s ready. The beef will dry age for 10-14 days prior to cutting and wrapping to obtain maximum tenderness. Locally raised, hand fed, Black Angus Beef. From our field to your freezer. Cut out the middleman and go straight to the source.